This makes a quick and easy meal that can be made up ahead of time and either kept warm in the crock pot or stored in the freezer for later use.
Chili ingredients:
2 lbs of ground meat (beef, turkey, chicken, etc)
1 - 15.5 oz can of chili beans (can use black beans or kidney beans)
1 - 14.5 oz can chopped tomatoes (can use regular, petite diced, mexican, etc)
1 - 8 oz can tomato sauce
Chili powder to taste
Salt and pepper to taste
Brown and drain meat.
Add canned ingredients and spices. Combine and heat through. Allow to simmer for just a bit so the spices can do their thing.
It's just that easy!
This chili is delicious by itself or on a frito pie or chili dog and is totally customizeable so make it your own.
It also goes great with my homemade buttermilk cornbread. Check it out!
Enjoy!
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