Homemade Buttermilk Cornbread

If you like a cornbread that is NOT sweet, this is a great recipe for you to try.

Ingredients:

2 Tbs oil

1 cup buttermilk

1 egg

1/2 tsp baking soda

2 Tbs flour

1 cup yellow corn meal

1 tsp baking powder

1/4 tsp salt

First step, preheat oven to 450° and place a clean 12 cup regular muffin tin in oven to preheat. This makes for nice crisp muffin bottoms. 

Beat egg, then add oil and buttermilk and combine.

Next add dry ingredients and combine. 

Remove hot muffin tin from oven and generously grease with cooking spray.

Fill each spot 2/3 full.

Bake for approximately 20 min or until golden.

Remove from oven and immediately add butter!

Add your favorite honey, jam or jelly for a sweet treat!

Enjoy!!

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