Ingredients:
2 cups flour
2 cups sugar
1/2 cup oil
1/2 cup buttermilk
2 cups carrots, grated
8 oz can crushed pineapple
1 1/4 tsp baking soda
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
3 eggs
1/2 cup chopped pecans (or walnuts)
Preheat oven to 350 deg. Mix all ingredients in a large bowl until thoroughly combined, scraping bowl as needed. Pour into a greased 9x13 inch pan. Bake for approx 45 mins or until toothpick comes out clean. Let cake cool and top with cream cheese frosting.
Frosting Ingredients:
1 8 oz pkg cream cheese, room temp
1/2 cup butter, room temp
1 tsp vanilla
1 lb powdered sugar
Cream butter and cream cheese together. Add vanilla and powdered sugar and mix until smooth.
Enjoy!
No comments:
Post a Comment